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Mexican Cuisine
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SILVER PACKAGE - $20 per guest
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• Choice of two [A] Entrées
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• Whole Pinto Beans
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• Traditional Spanish Rice
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• Fresh Tortilla Chips
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• Red Salsa & Hot Sauce
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Fresh Garden Salad
  with Basil Dressing on the side
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• Ornamental Greenery for Buffet Tables
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GOLD PACKAGE - $25 per guest
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• Choice of two [A] or [B] Entrées
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• Choice of one [B] Appetizer
  or one [B] Dessert
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• Whole Pinto Beans
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• Traditional Spanish Rice
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• Fresh Tortilla Chips
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• Red Salsa & Hot Sauce
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• Choice of any Tossed Salad
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• Loose Flowers &
  Ornamental Greenery for Buffet Tables
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PLATINUM PACKAGE - $30 per guest
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• Choice of any two Entrées
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• Choice of two [B] or one [C] Appetizer
  (passed by servers)
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• Whole Pinto Beans
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• Traditional Spanish Rice
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• Fresh Tortilla Chips
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• Red Salsa & Hot Sauce
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• Choice of any Tossed Salad
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• Choice of any Dessert
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Beverage Service (Coffee Station
  and / or Paradise Punch)

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• Loose Flowers &
  Ornamental Greenery for Buffet Tables
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*Food service is provided at the rate of $25 per server per hour. Sales tax and 18% gratuity not included.
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[A] Entrées
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Enchiladas
( ) Chicken ( ) Cheese ( ) Shredded Beef ( ) Spinach-Mushroom (in Green Sauce)
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[B] Entrées
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Chili Colorado
Lean Beef simmered in a rich, spicy sauce
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Chili Verde
Tender Pork simmered in a green chili sauce
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Pasilla Chicken
Breasts in a Rich Poblano Chili Sauce
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Fajitas
( ) Steak or ( ) Chicken
grilled with spicy vegetables
- Monterey Chicken
Smothered in mild chili and cheese sauce
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Taco Bar
( ) Chicken ( ) Shredded Beef ( ) Tofu
( ) Bean ( ) Chile Verde

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Tostada Bar
( ) Chicken ( ) Shredded Beef ( ) Tofu
( ) Bean ( ) Chile Verde
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[C] Entrées
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Chile Relleno
Anaheim Chili stuffed with jack cheese, lightly battered, served in a unique & flavorful sauce
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Rellenos Ultimé
Chile Rellenos as above, stuffed with
( ) Pork ( ) Beef ( ) Chicken
( ) Tofu ( ) Mushrooms
- Cornish Game Hens
Garnished with Jalapeño jelly
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[B] Appetizers
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Mini Taquitos ( ) Chicken or ( ) Beef
Served with Guacamole and Chipotle Cream
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Seven Layer Mexican Bean Dip with
( ) Tortilla Chips or ( ) Toast Rounds

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Mushrooms and Chipotle Chiles
Served with Crackers
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Mini Chimichangas
( ) Bean & Cheese ( ) Tofu
( ) Chicken ( ) Shredded Beef
with Guacamole & Chipotle Cream
- Fiesta Pinwheels
Cream Cheese, Olives, Scallions, Peppers layered in:
( ) Flour or ( ) Whole Wheat Tortilla rolls

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Charred Vegetables
Flavorful roasted Yellow and Red Peppers, Zucchini, Purple Onions and Eggplant
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Homemade Chips & Salsa
( ) Green or ( ) Red
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Homemade Chips & Fresh Guacamole
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[C] Appetizers
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Marinated Shrimp Ceviche
Served on Mini Tostadas
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Baked Empanadas
Stuffed with: ( ) Chicken or
( ) Crimini Mushrooms & Roasted Pasilla Chiles
- Mini Tacos
( ) Chicken or ( ) Beef, served with Guacamole
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Black Beans, Jicama and Feta Cheese
With Toast Rounds
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Fresh Roasted Poblano & Anaheim Chili Cheese Quiche Squares
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Tossed Salads
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Fresh Spinach tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato

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Black Bean, Fresh Corn & Roasted Red Pepper Salad
Tossed with Cilantro and Lemon Vinaigrette
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Caesar Salad
- Garden Salad tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato

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Traditional Christmas Eve Salad
Jicama, Purple Onion and Fresh Oranges tossed with Lime Vinagarette
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Orange & Purple Onion tossed with Red Chili Dressing
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[B] Desserts
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Crispy Cinnamon Strips
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Chocolate Filled Mini Chimichangas
With Powdered Sugar
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Mini Chimichangas
( ) Apple Cinnamon or ( ) Peach
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Chocolate Prune Cake
- [C] Desserts
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Flan
Prepared in choice of following varieties:
( ) Coconut ( ) Brandy ( ) Mocha
( ) Gran Marnier ( ) Chocolate ( ) Amaretto
( ) Pecan ( ) Rum

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Dulce de Leche (Three-Milk) Cake
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Carrot Cake
With Cream Cheese Frosting
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MEXICAN CUISINE | CONTEMPORARY CUISINE | ITALIAN CUISINE

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©2011-2013 Catering by Carole | P O Box 9344 | Redlands, CA 92375 | 951.317.7044 | e-mail