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decoration Catering by Carole of Kool Kactus Cafe
Mexican Cuisine Contemporary Cuisine Italian Cuisine About Us Contact Us
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Italian Cuisine
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SILVER PACKAGE - $20 per guest
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• Choice of two [A] Entrées
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• Choice of one [B] Appetizer
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Fresh Garden Salad
  with Fresh Basil Dressing on the side
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Garlic Bread
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• Ornamental Greenery for Buffet Tables
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GOLD PACKAGE - $25 per guest
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• Choice of two [A] or [B] Entrées
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• Choice of one [B] Appetizer
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• Choice of an additional [B] Appetizer
  or one [B] Dessert
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Garlic Bread
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• Choice of any Tossed Salad
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• Loose Flowers &
  Ornamental Greenery for Buffet Tables
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PLATINUM PACKAGE - $30 per guest
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• Choice of any two Entrées
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• Choice of two [B] or one [C] Appetizer
  (passed by servers)
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Parmesan Bread Sticks with Olive Oil & Balsamic Vinegar
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• Choice of any two Desserts
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• Choice of any Tossed Salad
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Beverage Service (Coffee Station
  and / or Paradise Punch)

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• Loose Flowers &
  Ornamental Greenery for Buffet Tables
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*Food service is provided at the rate of $25 per server per hour. Sales tax and 18% gratuity not included.
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[A] Entrées
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Three-Cheese Ravioli
Bite sized pasta filled with a blend of Ricotta, Mozzarella & Provolone cheeses in marinara
- Meatballs with Pasta
Beef or Turkey Italian Meatballs in a savory sauce over Linguine Fine with Parmesan
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[B] Entrées
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Chicken Parmigiana
Breaded Chicken Breasts, sautéed and topped with Marinara Sauce & Mozzarella
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Vegetarian Lasagna
Artichoke and Spinach layered in a white cheese lasagna, rich and flavorful
- Traditional Lasagna Bolognese
Generous amounts of mozzarella, nutmeg and a pinch of cayenne hallmark this established favorite
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Ravioli
( ) Smoked Salmon ( ) Wild Mushroom
( ) Spinach & Cheese ( ) Butternut Squash
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[C] Entrées
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Chicken Picatta
Thinly sliced chicken breast sautéed and served with a caper and lemon sauce
- Seafood Linguini
Linguini al dente, tossed with shrimp and scallops served in your choice of:
( ) Alfredo Sauce ( ) Olive Oil with Lemon Butter
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[B] Appetizers
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Herb & Parmesan Cheese Bread
Artisan bread drizzled with herb infused olive oil and topped with parmesan cheese
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Crispy Cheese Ravioli
Served with Marinara Sauce
- Tomato, Basil & Mozzarella Skewers
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Charred Vegetables
Flavorful roasted Yellow and Red Peppers, Zucchini, Purple Onions and Eggplant
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[C] Appetizers
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Bruschetta with Tomato and Fresh Basil
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Melon & Prosciutto
slices of ripe seasonal melon wrapped in prosciutto
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Brie with Portabello Mushrooms in Pastry
- Sun Dried Tomato and Pesto Torta
with assorted crackers
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Antipasti Platter
an array of cured meats, olives, roasted garlic, pepperocini, mushrooms, artichoke hearts, provolone and mozzarella
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Tossed Salads
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Garden Salad tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato

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Orzo Pasta & Tomato Salad
with Bleu Cheese

- Fresh Spinach tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato

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Traditional Caesar Salad
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[B] Desserts
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Triple Chocolate Cake
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Gelato
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Spumoni
- [C] Desserts
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Tiramisu
Layers of sponge cake soaked in coffee & liqueur, with powdered chocolate and mascarpone cheese
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Créme Brulée
A rich custard topped with hard caramel in your choice of the following varieties:
( ) Vanilla ( ) Lemon (Zest) ( ) Rosemary
( ) Chocolate ( ) Brandy ( ) Fruit (Seasonal)
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MEXICAN CUISINE | CONTEMPORARY CUISINE | ITALIAN CUISINE

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©2011-2013 Catering by Carole | P O Box 9344 | Redlands, CA 92375 | 951.317.7044 | e-mail