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SILVER PACKAGE - $20 per guest
• Choice of one [A] Entrée
• Choice of one [B] Appetizer
• Choice of one Potato Dish
• Choice of one Vegetable Dish
• Garden Salad
with Fresh Basil Dressing on the side
• Ornamental Greenery for Buffet Tables
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GOLD PACKAGE - $25 per guest
• Choice of any one [A] or [B] Entrée
• Choice of one [B] Appetizer
• Choice of any one Potato Dish
• Choice of any one Vegetagle Dish
• Choice of an additional [B] Appetizer
or one [B] Dessert
• Choice of any Tossed Salad
• Artisan Bread with Butter
• Loose Flowers &
Ornamental Greenery for Buffet Tables
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PLATINUM PACKAGE - $30 per guest
• Choice of any two or three Entrées
• Choice of two [B] or [C] Appetizers
(passed by servers)
• Choice of any three
Potato or Vegetable Dishes
• Choice of any two Desserts
• Choice of any Tossed Salad
• Artisan Bread with Butter
• Beverage Service (Coffee Station
and / or Paradise Punch)
• Loose Flowers &
Ornamental Greenery for Buffet Tables
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*Food service is provided at the rate of $25 per server per hour. Sales tax and 18% gratuity not included.
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[A] Entrées
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Chicken Caesar Salad
Traditionally prepared, with generous amounts of grilled chicken, served iwth rolls, bread sticks and butter (also available with Tofu instead, upon request)
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All-American Meatloaf
With fresh herbs and scallions
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[B] Entrées
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Dijon Chicken
Grilled Chicken Breast with a Dijon Mustard Sauce
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Coq Au Vin
Chicken Breast served with Onions and Muchrooms braised with Bacon and Red Wine
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[C] Entrées
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Pork Loin with Wild Cherry Glaze
Slow-roasted, flavorful Pork Loin, prepared with herbs and spices, then annointed with a sweet & tangy glaze
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Turkey or Beef Roulade
Turkey Breast or tender cut Beef flattened and tenderized, rolled with seasoned vegetables, then braised to perfection
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[B] Appetizers
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Hot Spinach & Artichoke Dip
Served with toast rounds
Sherry Sautéed Mushrooms
Fresh Mushrooms sautéed whole in a light balsamic lemon butter and sherry wine, with basil and black pepper
Vegetable Crudités
With creamy herb dip
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Hot Crab Dip
With toast rounds or crackers
Charred Vegetables
Eggplant, Assorted Squash and Purple Onions, pan-seared in Extra-Virgin Olive Oil and served with Fresh Basil
Tomato, Basil & Cheese Pinwheels
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[C] Appetizers
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Caramel Brie with Pecans
Served with crackers
Herbed Turkey Wraps
With white bean & herb spread
Cocktail Meatballs
With crackers and warm dipping sauce
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Mojito Melon Kabobs
Skewered Cantaloupe & Honeydew Melon marinated in Rum and Mint Sauce
Assorted Spread of Gourmet Cheeses and Crackers
Tropical Fruit Display (seasonal)
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Tossed Salads
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Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, in Lemon & Oregano Vinagarette
Traditional Caesar Salad
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Fresh Spinach tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato
Garden Salad tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato
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Potato Choices
( ) Scalloped
( ) Garlic Mashed
( ) Roasted Red Potato
( ) Cream Cheese Mashed
( ) Crsipy Herbed Wedges
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Vegetable Choices
( ) Glazed Carrots with Nutmeg
( ) Roasted Cauliflower
( ) Baby Peas in Mint Butter Sauce
( ) Warm Spinach & Bacon
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[B] Desserts
Triple Chocolate Cake
Carrot Cake
Chocolate Prune Cake
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[C] Desserts
Traditional Cheesecake
With selection of various toppings
Créme Brulée
A rich custard topped with hard caramel in your choice of the following varieties:
( ) Vanilla ( ) Lemon (Zest) ( ) Rosemary
( ) Chocolate ( ) Brandy ( ) Fruit (Seasonal)
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