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decoration Catering by Carole of Kool Kactus Cafe
Mexican Cuisine Contemporary Cuisine Italian Cuisine About Us Contact Us
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Contemporary Cuisine
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SILVER PACKAGE - $20 per guest
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• Choice of one [A] Entrée
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• Choice of one [B] Appetizer
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• Choice of one Potato Dish
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• Choice of one Vegetable Dish
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Garden Salad
  with Fresh Basil Dressing on the side
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• Ornamental Greenery for Buffet Tables
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GOLD PACKAGE - $25 per guest
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• Choice of any one [A] or [B] Entrée
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• Choice of one [B] Appetizer
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• Choice of any one Potato Dish
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• Choice of any one Vegetagle Dish
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• Choice of an additional [B] Appetizer
  or one [B] Dessert
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• Choice of any Tossed Salad
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Artisan Bread with Butter
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• Loose Flowers &
  Ornamental Greenery for Buffet Tables
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PLATINUM PACKAGE - $30 per guest
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• Choice of any two or three Entrées
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• Choice of two [B] or [C] Appetizers
  (passed by servers)
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• Choice of any three
  Potato or Vegetable Dishes
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• Choice of any two Desserts
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• Choice of any Tossed Salad
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Artisan Bread with Butter
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Beverage Service (Coffee Station
  and / or Paradise Punch)

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• Loose Flowers &
  Ornamental Greenery for Buffet Tables
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*Food service is provided at the rate of $25 per server per hour. Sales tax and 18% gratuity not included.
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[A] Entrées
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Chicken Caesar Salad
Traditionally prepared, with generous amounts of grilled chicken, served iwth rolls, bread sticks and butter (also available with Tofu instead, upon request)
- All-American Meatloaf
With fresh herbs and scallions
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[B] Entrées
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Dijon Chicken
Grilled Chicken Breast with a Dijon Mustard Sauce
- Coq Au Vin
Chicken Breast served with Onions and Muchrooms braised with Bacon and Red Wine
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[C] Entrées
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Pork Loin with Wild Cherry Glaze
Slow-roasted, flavorful Pork Loin, prepared with herbs and spices, then annointed with a sweet & tangy glaze
- Turkey or Beef Roulade
Turkey Breast or tender cut Beef flattened and tenderized, rolled with seasoned vegetables, then braised to perfection
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[B] Appetizers
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Hot Spinach & Artichoke Dip
Served with toast rounds
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Sherry Sautéed Mushrooms
Fresh Mushrooms sautéed whole in a light balsamic lemon butter and sherry wine, with basil and black pepper
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Vegetable Crudités
With creamy herb dip
- Hot Crab Dip
With toast rounds or crackers
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Charred Vegetables
Eggplant, Assorted Squash and Purple Onions, pan-seared in Extra-Virgin Olive Oil and served with Fresh Basil
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Tomato, Basil & Cheese Pinwheels
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[C] Appetizers
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Caramel Brie with Pecans
Served with crackers
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Herbed Turkey Wraps
With white bean & herb spread
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Cocktail Meatballs
With crackers and warm dipping sauce
- Mojito Melon Kabobs
Skewered Cantaloupe & Honeydew Melon marinated in Rum and Mint Sauce
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Assorted Spread of Gourmet Cheeses and Crackers
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Tropical Fruit Display (seasonal)
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Tossed Salads
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Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, in Lemon & Oregano Vinagarette
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Traditional Caesar Salad
- Fresh Spinach tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato

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Garden Salad tossed with dressing:
( ) Poppy Seed ( ) Spicy Citrus
( ) Fresh Basil ( ) Spicy Tomato
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Potato Choices
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( ) Scalloped
( ) Garlic Mashed
( ) Roasted Red Potato
( ) Cream Cheese Mashed
( ) Crsipy Herbed Wedges
- Vegetable Choices
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( ) Glazed Carrots with Nutmeg
( ) Roasted Cauliflower
( ) Baby Peas in Mint Butter Sauce
( ) Warm Spinach & Bacon
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[B] Desserts
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Triple Chocolate Cake
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Carrot Cake
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Chocolate Prune Cake
- [C] Desserts
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Traditional Cheesecake
With selection of various toppings
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Créme Brulée
A rich custard topped with hard caramel in your choice of the following varieties:
( ) Vanilla ( ) Lemon (Zest) ( ) Rosemary
( ) Chocolate ( ) Brandy ( ) Fruit (Seasonal)
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©2011-2013 Catering by Carole | P O Box 9344 | Redlands, CA 92375 | 951.317.7044 | e-mail